SOURCES SOUGHT
42 -- W912CH-26-Q-0052 for TRANSITION/BLOWER GASKET; NSN: 5330-01-545-2050
- Notice Date
- 5/14/2026 9:12:16 AM
- Notice Type
- Sources Sought
- NAICS
- 339991
— Gasket, Packing, and Sealing Device Manufacturing
- Contracting Office
- W6QK ACC- DTA WARREN MI 48397-5000 USA
- ZIP Code
- 48397-5000
- Solicitation Number
- 5330-01-545-2050
- Response Due
- 5/29/2026 10:00:00 AM
- Archive Date
- 06/13/2026
- Point of Contact
- George Campbell, Phone: (571) 588-1547, Amy Dombrowski, Phone: 5715889074
- E-Mail Address
-
george.l.campbell45.civ@army.mil, amy.m.dombrowski.civ@army.mil
(george.l.campbell45.civ@army.mil, amy.m.dombrowski.civ@army.mil)
- Description
- INDUSTRY FEEDBACK IS IMPORTANT PLEASE RESPOND! The Army Contracting Command - Detroit Arsenal (ACC-DTA) is seeking to gain knowledge of interest, capabilities, and qualifications of various members of the community, to include both small and large businesses, for production of the military-unique component listed below. Transition/Blower Gasket NSN: 5330-01-545-2050 Part No. 5-15-33851 FAT: Is Required Responses to this survery will assist ACC-DTA in planning for a potential contract. Interested vendors are encouraged to complete the survery located under ""Attachments/Links"" and then return it via e-mail to: George Campbell Contract Specialist, ACC-DTA EMAIL: george.l.campbell45.civ@army.mil Subject Line: Transition/Blower Gasket Survey Response You may respond in total, or in part, to the survey. However, all responses must be received no later than 1:00 p.m Eastern Standard Time (EST) on Friday, 29-May-2026. PLEASE NOTE: The associated Technical Data Package (TDP) will only be made available to vendors if/when a solicitation is released.
- Web Link
-
SAM.gov Permalink
(https://sam.gov/workspace/contract/opp/82a4a52aec7b4e84b3e4302fbfacda9c/view)
- Record
- SN07817254-F 20260516/260514230048 (samdaily.us)
- Source
-
SAM.gov Link to This Notice
(may not be valid after Archive Date)
| FSG Index | This Issue's Index | Today's SAM Daily Index Page |